Spaghetti with cheese. Macaroni and cheese Macaroni and cheese at home

Cooking instructions

30 minutes Print

1. In a bowl of boiling salted water (5-6 liters per 1 kg of pasta and 50 g of salt), pour the prepared products and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the dish. The ratio of 5-6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it is heated, the pasta loosens, and their appearance and texture deteriorate after readiness. Therefore, the greater the ratio of water and pasta, the faster the water will boil after laying the pasta, the higher the quality of the finished dish. Cooking time depends on the type
pasta. Pasta is boiled for 20-30 minutes, vermicelli - 10-15 minutes, noodles - 20-25 minutes. Tool Pasta pot The main rule of a good pasta pot is that it should be large. In order to cook just a pound of spaghetti, you need at least five liters of water. Another problem is to drain so much hot water. The problem can be solved by buying a pot with a special insert that can be removed with spaghetti, and all the water will remain in the pot.

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  2. Throw the cooked pasta on a sieve (colander), let the broth drain, transfer the products to a bowl with melted butter and mix with a wooden paddle so that they do not stick together and form lumps. When cooked, pasta increases in mass by 2.5–3 times due to the absorption of water by gelatinizing starch.

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  3. Grate cheese or cheese. Season pasta with butter or margarine, when on vacation
  sprinkle with grated cheese. You can serve grated cheese separately on the outlet. Tool Grater Microplane manual A grater with the appearance of a file - these come with a blade of different lengths for zest, cheese, chocolate - also has such an application: it is convenient to remove the ground adhering to the cauliflower inflorescences with it.

The simplest yet delicious breakfast is spaghetti with cheese. It doesn’t take long to cook it, literally 10 minutes and you will already be full until dinner. How to cook it, let's look at this review.
Recipe content:

Italian pasta with cheese - a very tasty and satisfying dinner. A dish is prepared from the usual available products, but the result is excellent! Cheesy aroma envelops the dish and beckons with a haze of temptation. Such a breakfast or dinner will give a feeling of satiety, well-being and warmth! This quick meal can be independent or supplemented with a meat or fish side dish.

To prepare this dish, you can take any cheese, but fusible. In my opinion, there is no need to purchase an expensive variety of cheese, cheddar, Dutch, Russian are perfect. They will give the food a great taste and aroma. Although you can use any cheese from the refrigerator, even processed varieties. But when choosing pasta, show your imagination. I have traditionally taken long spaghetti, but you are free to choose your favorite type of durum wheat pasta, such as shells, spirals, tubules or homemade. In addition, this dish can be supplemented with any products. For example, fry slices of sausage or ham, pour over with tomato sauce or ketchup. Pairs well with spaghetti sauce balanese, bechamel or mushroom.

• Calorie content per 100 g - 344 kcal.
• Servings - 1
• Cooking time - 10 minutes

Ingredients:

• Spaghetti - 75-80 g
• Butter - 30 g
• Hard cheese - 50 g
• Salt - 0.5 tsp
• Vegetable oil - 1 tbsp.

Step by step cooking spaghetti with cheese

With one of the most common and popular daily dishes of American cuisine, many are familiar in absentia - for example, from films. This is not just boiled pasta sprinkled with cheese, as one might think. The dish is simple in execution, but boasts its own "complex" cooking technology.

The dish, which is called mac and cheese in their homeland, is homemade, cozy, simple, and delicious. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is their high calorie content, which, however, is typical for American cuisine in general.

The composition of the dish is traditional, but slight changes are allowed when it comes to spices or cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but it found a new life in the USA, where they are generously flavored with many dishes. Cheddar is classified as a semi-hard cheese and melts easily. In order to get a more interesting, complex, voluminous taste, use 2-3 different types of cheese.

The dish is prepared unpretentiously: the pasta is boiled separately, and at the same time the cheese sauce is prepared, taking bechamel as a basis. Then they are mixed and briefly sent to the oven to brown the top and get a delicious crust.

Cooking time: 35-40 minutes / Yield: 2-3 servings

Ingredients

• pasta 150 grams
• milk 225 grams
• semi-hard cheese (cheddar) 150 grams
• parmesan cheese 50 grams
• flour 30 grams
• butter 25 grams
• salt, pepper, nutmeg, paprika to taste.

Cooking

Heat water in a large saucepan, generously salt it and send the pasta to boil.

Melt the butter in a small saucepan.



Add flour while stirring. It will become lumpy as it boils.



Now you need to gradually pour slightly warmed milk into the flour and butter, stirring the sauce thoroughly with a whisk to break up all the lumps.



Then boil the sauce a little more until it thickens.



Then add salt, pepper, paprika and nutmeg.



Now grate both types of cheese on a fine grater. Set aside a handful.



Add cheese to bechamel sauce and stir.



Drain the water from the cooked pasta and add the cheese sauce to them.



Mix thoroughly. The hot temperature of the pasta will melt all the cheese.



Transfer the pasta to an ovenproof dish or divide into serving tins and sprinkle with the reserved cheese.



Bake in an oven preheated to 220 degrees for 10-15 minutes until the dish is golden brown. Be sure to serve it hot.

I don’t know about you, but I love pasta since childhood. In the 80s, unlike today, Russia simply did not have a particularly large assortment of this product. Now the stores offer pasta of any manufacturer and any format from nests to shells. Today we will cook with you delicious spaghetti with cheese, which can act as an independent dish, as well as serve as an excellent side dish for meat, chicken and even fish.

Pour half a pot of water and bring to a boil on the fire.

We'll be making the classic long spaghetti, so we'll first immerse them in boiling water on one side.

When the pasta is softened, we will gradually wrap them clockwise or counterclockwise until they are completely immersed in water.

When the pasta is completely immersed in water and slightly softened, we will stir them periodically so that they do not stick together and stick to the bottom. The readiness of spaghetti can be determined by periodically tasting them, but on average, their cooking time from the moment they are immersed in boiling water is about 10 minutes.

When our spaghetti is boiled, it is necessary to discard them in a colander and rinse with cool water.

We will heat the pasta in butter - it gives this dish a unique delicate taste. First, we throw a piece of butter on the bottom so that the spaghetti does not stick when heated.

After putting the pasta in the pan, put another 1 piece of butter on top and heat them while stirring.

Now you need to grate the cheese on a fine grater. For spaghetti, it is best to use hard cheeses, I personally like Parmesan the most.

Place the cooked pasta on a plate and top with grated cheese. The dish can be decorated with any vegetables, in my case, these are fresh tomatoes.

Bon appetit!

Cheese spaghetti is a very easy to prepare, but incredibly tasty and satisfying dish that has several cooking options. The editors have collected the most popular recipes for you.

This article is intended for persons over 18 years of age.

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Classic recipe

Ah, Italy! This is a country with beautiful architecture, cute cozy courtyards, stunning architecture and a bewitching sea. It was she who gave us incredibly delicious dishes that are known all over the world - pasta and pizza. Spaghetti with cheese - a real find! You can get acquainted with a variety of recipes and choose the best one for yourself.

This is the easiest variation of cooking this dish at home.

Ingredients:

• spaghetti - 200 g;
• hard cheese - 200 g;
• salt - a pinch.

With cooking, as with the components of the dish, everything is simple. Bring water to a boil, salt, throw in spaghetti (you can whole, you can first break them into two or three parts). Cook, stirring, for 5-10 minutes (depending on the variety). Drain the water, rinse the vermicelli. Sprinkle with grated cheese, stir to melt. That's all! You can start eating.

Spaghetti with cheese and garlic

Almost any ingredient can be added to the dish. It all depends on your taste preferences and imagination. For example, garlic.

To prepare, take:

• 300 g spaghetti;
• 150 g of cheese;
• one clove of garlic;
• butter - 50 g.

Boil spaghetti in well-salted boiling water, rinse them under running water. Oil needs to be added immediately. Crush the garlic in a garlic press, grate the cheese on a coarse grater. Place spaghetti on a large flat plate and sprinkle generously with cheese and garlic.

Spaghetti with bacon and cheese

You can use only spaghetti, cheese and bacon for cooking, or you can try another Italian culinary masterpiece - carbonara. The calorie content of this dish is not the lowest, but it is incredibly tasty and satisfying. To prepare it, you need to take:

• spaghetti (half a kilogram);
• parmesan - 300 g;
• cream (10%) - 500 ml;
• 200 g bacon;
• three chicken eggs;
• 300 g of ham;
• arugula - bunch;
• salt;
• pepper;
• olive oil;
• spices.

Step by step recipe

Boil spaghetti in salted water. It is better to use durum wheat pasta. It is important to ensure that they do not boil. In a deep bowl, mix cream, eggs, salt, pepper and spices, beat a little, add grated hard cheese, mix again.

Fry the bacon and ham in olive oil, cut into thin and long pieces. Pour the spaghetti into the pan, add the resulting egg mixture and mix. If you think the pasta is dry, you can add more cream.

Serve in a special bowl. Top with grated cheese and arugula.

Spaghetti with melted cheese

people in Italian can cause a lot of positive emotions, and this option is no exception. Many people ask questions about which cheese is better to use for this dish, how many calories are in it, and so on.

The answers are simple: you can use almost any cheese - parmesan, suluguni, mozzarella, and even ordinary Dutch or Russian. Again, it all depends on your preferences and capabilities. Incredibly tasty spaghetti is obtained with creamy, cottage cheese or Adyghe cheese. The recipe is classic, but the taste of the dish depends on the selected cheese.

Spaghetti with melted cheese and green onions

If you don't want the flavor of the onion to be too strong, use just a few chives per dish.

Ingredients:

• spaghetti (or similar) - 300 g;
• cream with a fat content of 10% - 100 g;
• processed cheese (1-2 pieces);
• green onions - 50 g;
• salt.

Boil spaghetti in salted water until tender (al dente). Finely chop the green onion, mix it with cream (you can use a blender, you can also use a fork). Cut the cheese into small cubes. Drain spaghetti, add cream, onion and cheese. Simmer for a few minutes, stirring, over low heat. Serve immediately after cooking.

Spaghetti with melted cheese and minced meat

It is very convenient that absolutely any ingredient can be added to macaroni and cheese: sausage, ham, meat, vegetables. In any case, the dish will turn out incredibly tasty and fragrant. An excellent option as an additive would be minced meat. A dish of pasta, vegetables and minced meat is incredibly tasty!

To prepare five servings you will need:

• pasta (spaghetti or similar) - 400 g;
• three bell peppers;
• minced meat - 150 g;
• onions - 3 pieces;
• processed cheese - 150 g;
• butter - 80 g;
• 2 cloves of garlic;
• hot sauce / ketchup - 1 cup;
• water - 1 glass;
• fresh herbs - 1 bunch;
• salt.

Step by step recipe

In a heated frying pan, melt 40 g of butter, put the minced meat (you can take beef, pork or beef-pork), fry it until golden brown, until fully cooked.

cooking sauce

Bulgarian pepper, onion cut into small squares, chop the garlic. Cut melted cheese into cubes. Melt the remaining butter, fry pepper and onion on it, add cheese, stir well.

Add fried minced meat and spicy sauce (if you don’t like spicy, you can replace it with regular). Mix everything. If the mixture is too thick, add water as needed. Add minced garlic. Simmer over low heat for ten minutes. To stir thoroughly.

Boil pasta until fully cooked, rinse. Put on a plate and pour over the sauce. Sprinkle with fresh herbs before serving.

How many calories are in this dish, you ask? Nothing at all - 550 kcal per serving!

How to cook spaghetti with cheese correctly

The most important rule for preparing this dish is that pasta should not be boiled. After all, then they will turn into a viscous tasteless mass. Spaghetti, noodles, gossamer or horns - no matter what pasta you choose. Remember that they must be cooked to the state of al dente, that is, until they are incompletely cooked. In this case, the pasta will be pleasantly crunchy and keep its shape without sticking together. This preparation takes only fifteen minutes. It is very comfortable.

If you want to surprise guests, a loved one or the whole family, you can do it even with the most ordinary pasta. After all, there are many dishes that your loved ones have probably not yet tried.

Spaghetti with cheese and ham in tomato sauce

Pasta is one of the most refined and delicious Italian dishes. There is nothing difficult in its preparation. But with its help you can evoke pleasant emotions in guests.

Ingredients:

• spaghetti - 400 g;
• tomato paste - 6 tablespoons;
• hard cheese - 250 g;
• butter - 60 g;
• ham - 300 g;
• spices to taste;
• salt;
• sugar;
• garlic - 3 cloves;
• water - 0.5 cups;
• bay leaf - 20 g.

Cooking

Cut the ham into cubes or strips. Grate the cheese on a coarse grater. Pour the tomato paste and water into a deep frying pan. Add spices to taste, bay leaf and minced garlic. Oregano, rosemary, Italian herbs are well suited as spices. Simmer everything for ten minutes. Fry the ham in butter until golden brown, pour in the sauce. Simmer for seven minutes.

While the sauce is simmering, boil the spaghetti in salted water. Drain water, sprinkle pasta with cheese, let it melt. Pour the spaghetti into the pan with the sauce, simmer everything together for about three minutes, stirring well. The dish must be served hot immediately after cooking. Try how delicious it is!

Spaghetti with cheese in the oven

This wonderful dish can be made not only in a pan, but also in the oven. Just imagine the smell of baked cheese - delicious! This variant of cooking a classic dish will not leave anyone indifferent.

To prepare, take:

• spaghetti - 300 g;
• hard cheese - 200 g;
• butter - 100 g;
• salt - to taste.

Boil spaghetti in salted water until tender (al dente), drain and dry the pasta. Grate the cheese, mix half with pasta so that it melts.

It is good to grease the mold (one large or several portioned) for baking with a piece of butter. Lay out pasta and sprinkle remaining cheese on top.

Bake in the oven at 180 degrees until a golden crust appears on the cheese. Serve with fresh tomatoes and olives.
Bon appetit!